Cleaning the kitchen is a fun and easy task that should never inspire fear or anxiety. As one of the most used spaces in the house, keeping the kitchen clean and organized is important in making sure that bacteria and germs will be kept at bay. Here’s a simple and complete cleaning checklist that you can follow when tidying up your kitchen area.
Daily Cleaning Checklist
Keeping the kitchen neat and clean begins with a number of daily cleaning tasks. Here are some essential chores that you must complete on a day-to-day basis to stay organized and keep different messes at bay:
Spray and wipe the kitchen countertops clean with every use to prevent stains from sticking and hardening onto the surface
Wash dishes after every use and refrain from leaving them on the sink for a long period of time
Wipe spills or stains from the kitchen floor and appliances
Sweep the floor and mop when necessary to remove stain marks left by accidental drink spills or food drops
Wash the sink at the end of the day to disinfect the surface from any germs or bacteria
Replace the kitchen rags every day with newly washed ones
Weekly Cleaning Checklist
Tidying up your kitchen also involves a combination of reorganizing and deep cleaning essential appliances on a weekly basis. You can aside a day during the week where you can do all of these properly and uninterrupted:
Inspect leftover items in the refrigerator and dispose meals that have gone sour or rotten
Clean the exterior of kitchen appliances by wiping them with a spray cleaner and a clean dry cloth
Eliminate traces of odor and stains inside the microwave by wiping it clean with a damp cloth
Disinfect the sink and clean the faucets properly by washing them with a multipurpose cleaner
Sanitize all your dishwashing sponges by soaking them in a cleaning solution of bleach and water
Mop the floors with a multipurpose cleaner to break away stains and other particles of dust and dirt
Replace the dish and hand towels and wash the old ones using an antibacterial laundry detergent
Monthly Cleaning Checklist
With a regular daily and weekly cleaning plan set in place for your kitchen, doing a monthly deep cleaning schedule will now be easier and more manageable to do. During this time, you can focus more on hard-to-reach places and surfaces that aren’t normally included in your daily and weekly cleaning trips.
Make a kitchen inventory to determine the supplies that need restocking and replacing
Dispose of any ingredients that have gone rotten or are no longer in use to save space in the kitchen
Wipe the shelves and drawers of the refrigerator to remove any dirt or odor that have stuck on the surfaces
Clean and get rid of dust formations on top of cabinets and kitchen appliances such as the refrigerator and water dispensers
Reorganize your refrigerator and get rid of items that are no longer in use or most likely to spoil to save space
Quarterly Cleaning Checklist
Tidying up the kitchen every quarter is normally reserved for disinfecting kitchen appliances. Here are the ones that should always be part of your checklist:
Defrost the freezer and eliminate ice formations from the machine to refresh the entire system
Clear the refrigerator and freezer’s dripping pan by throwing to water away and wiping the container with a disinfectant
Deep clean the oven by getting rid of the hard stains inside the machine
Clean and disinfect the microwave by wiping the turntable, door and rubber gasket clean
Sort through kitchen utensils by making an inventory of missing ones and getting rid of broken items
Caring for Your Kitchen and Home
Establishing a regular kitchen cleaning checklist and routine every day, week, and month of the year is key to maintaining a clean and healthy kitchen for you and your family. However, if you’re looking for a service to do the job for you, then give us a call here at Homefresh! Our team of part-time maids and cleaners will make sure that your home gets the care that it deserves.
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